My breakfast

BAKES APPLE FRENCH TOAST

INGREDIENTS:
12 slices Sandwich Bread
5 small Fuji Apples - peel & slice - 3 for filling & 2 for topping 
100g Soft Brown Sugar*
1 tsp Cinnamon Powder* (* mixed) 
4 large Eggs
1/4 tsp Salt
250ml Milk
1 tsp Vanilla Essence
 
METHOD:
1. Beat eggs, salt,milk and vanilla essence.
2. Dip (do not soak) 6 slices of bread in the egg mixture (both sides) and arrange them to cover base of greased casserole.
3. Toss 1/2 of sugar mixture into apple filling & spread on top of arranged bread.
4. Dip the other 6 pieces of bread in the egg mixture and arrange them on top the apples.
5. Pour balance of egg mixture over the bread. Tilt dish to distribute well.
6. Arrange balance of apples on top of bread.
7. Sprinkle balance of cinnamon sugar over the apples.
8. Bake in a preheated oven 180(fan)/200C for 20-30 minutes until puffy golden brown.

Just by reading the recipe,i am hungry....

Give it a try.

Love,

Nina